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Mixed Vegetable Casserole

Nutrition per serving    (USDA % daily values)
CAL
167
FAT
32%
CHOL
12%
SOD
20%

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Ingredients for 8 servings

12 RITZ crackers, crushed (about 1/2 cup)

1 Tbsp. butter or margarine, melted

1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained

1 can (8 oz.) sliced water chestnuts, drained

1/2 cup miracle whip Dressing

1/2 cup KRAFT shredded Mild cheddar cheese

1/3 cup chopped onions

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