Grilled Chili Shrimp With Peach Honeydew Salsa

More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
16%
CHOL
13%
SOD
8%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons fresh lemon juice

1-½ cups finely diced peeled firm-ripe peaches

18 to 24 raw shrimp , (13 to 15 per pound), cleaned with tails on

1 tablespoon honey

4 tablespoons seasoned rice vinegar

2 tablespoons vegetable oil

4 tablespoons minced cilantro

Salt and pepper to taste

1-½ cups finely diced honeydew melon

You might also like

Grilled Shrimp Satay With Peaches And Bok Choy
Epicurious
Grilled Shrimp Satay With Peaches And Bok Choy
Glam Gourmand
Grilled Shrimp With Tropical Fruit Sauce
Southern Living
Tom Yum Grilled Shrimp
Closet Cooking
Chipotle Lime Grilled Shrimp
My Baking Addiction
Lemongrass And Sriracha Grilled Shrimp
Rasa Malaysia
Chili Shrimp And Coconut Risotto
Real Simple
Coconut Shrimp With Sweet Chili Mayo Recipe
Steamy Kitchen
Tamarind Shrimp Recipe
White On Rice Couple
Singapore Chili Prawns
Closet Cooking