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Grilled Chili Shrimp With Peach Honeydew Salsa

Nutrition per serving    (USDA % daily values)
CAL
162
FAT
16%
CHOL
9%
SOD
6%

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Ingredients for 6 servings

2 tablespoons fresh lemon juice

1-½ cups finely diced peeled firm-ripe peaches

18 to 24 raw shrimp , (13 to 15 per pound), cleaned with tails on

1 tablespoon honey

4 tablespoons seasoned rice vinegar

2 tablespoons vegetable oil

4 tablespoons minced cilantro

salt and pepper to taste

1-½ cups finely diced honeydew melon

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