Christmas Goose With Stuffing

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
1821
FAT
223%
CHOL
53%
SOD
108%

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Ingredients for 8 servings

FOR THE STUFFING:

8 oz. bacon, cut into ¼″ cubes

8 oz. Brussels sprouts, quartered

2 cups minced celery

1 large yellow onion, minced

1 lb. cooked chestnuts, roughly chopped

4 ½ oz. country white bread, cut into ½″ cubes (about 4 cups)

4 cups cooked wild rice

1 cup chicken stock

16 tbsp. unsalted butter, melted, plus more for buttering casserole dish

½ cup finely chopped parsley

2 tbsp. finely chopped thyme

2 tbsp. finely chopped sage

2 tart apples, chopped

Kosher salt and ground black pepper, to taste

FOR THE GOOSE AND GRAVY:

1 12-lb. goose, wing tips, neck, and giblets reserved

Kosher salt and ground black pepper, to taste

1 lemon, halved

8 sprigs thyme

4 sprigs sage

8 cups chicken stock

2 ribs celery, roughly chopped

2 small yellow onions, chopped

1 large carrot, roughly chopped

4 tbsp. unsalted butter

¼ cup extra-virgin olive oil

4 oz. baby carrots, peeled

1 lb. baby beets, peeled

1 lb. small potatoes, halved

6 cipolline onions, peeled

2 large parsnips, peeled and cut diagonally into 1″ slices

1 celery root, peeled, halved, and cut into 1″ slices

1 head garlic, cloves peeled

1 sprig rosemary

¼ cup flour

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