Squash And Tomato Basil Salsa

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
11%
CHOL
0%
SOD
8%

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Ingredients for 6 servings

1/2 medium zucchini

2 teaspoons champagne vinegar

20 red and yellow grape tomatoes

1 tablespoon extra virgin olive oil

1/4 teaspoon salt

1/8 teaspoon ground black pepper

1/2 medium yellow squash

1/4 cup fresh basil, julienne (thinly sliced)

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