Portobello-Black Bean Burgers With Corn Salsa

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1 1/2 cups corn, fresh or frozen (thawed)

3 tomatoes, seeded and finely diced

1 1/2 tablespoons chopped fresh cilantro

2 teaspoons fresh lime juice

1 teaspoon paprika

1/4 teaspoon salt

1 package (10 oz) portobello mushrooms, wiped clean

1 1/4 cups canned black beans, rinsed and drained

1/4 cup chopped green chiles

3 teaspoons Worcestershire sauce

1 1/2 teaspoons chili powder

1/2 teaspoon salt

1/4 teaspoon onion powder

3/4 cup breadcrumbs

1 egg

Vegetable-oil cooking spray

2 whole-grain pitas, halved

1 avocado, sliced

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