Chili Almond Corn Muffins

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Almond Board of California

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Ingredients

1 1/2 cups yellow cornmeal

1/2 cup all-purpose flour

1 Tbs. baking powder

2 tsp. chili powder

1 tsp. salt

1/4 to 1/2 tsp. red pepper flakes

1 cup light sour cream

2 eggs

1/4 cup butter, melted

1 can (12 oz.) whole kernel corn, drained

1 cup shredded sharp Cheddar cheese

1/2 cup sliced green onions

1/2 cup slivered almonds, toasted*

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