Blackberry Apple Pie

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2 tablespoons butter or margarine

1 tablespoon lemon juice

5 cups thinly sliced, peeled cooking apples

1 egg, lightly beaten

1 pint fresh blackberries, rinsed and drained

1 tablespoon water or milk

3/4 cup sugar

1 pastry for a 9 inch double crust pie

2 tablespoons cornstarch

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