Moroccan Style Lamb And Carrots With Chickpea Purée

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
716
FAT
176%
CHOL
61%
SOD
23%

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Ingredients for 4 servings

1/4 cup olive oil

1 teaspoon ground allspice

1/2 teaspoon cinnamon

1/4 teaspoon cayenne

6 medium carrots, halved crosswise and quartered lengthwise

8 to 12 rib lamb chops (1/4 to 1/2 inch thick; 1 1/2 pounds total

1 small garlic clove

1 cup canned chickpeas, rinsed

1/3 cup warm water

1/4 teaspoon ground cumin

1 tablespoon olive oil

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