Chicken Salad In Cantaloupe

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Oxmoor House


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3 cups shredded cooked chicken breast

1 1/2 cups peeled, seeded, and cubed papaya

1 cup finely chopped sweet red pepper

1/4 cup minced fresh cilantro

3 tablespoons white balsamic vinegar

1 1/2 tablespoons lime juice

1 1/2 tablespoons Dijon mustard

1 tablespoon plus 1 teaspoon honey

2 teaspoons olive oil

1/4 teaspoon ground red pepper

2 small cantaloupes

Lime wedges (optional)

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