Petite Fillet Of Beef With Maytag Blue Cheese Glacage And Rosemary Roasted New Potatoes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
93%
CHOL
72%
SOD
242%

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Ingredients for 4 servings

1 pound new potatoes, quartered, blanched

2 tablespoons garlic powder

2 1/2 tablespoons paprika

4 tablespoons olive oil, in all

1 tablespoon dried leaf oregano

Salt and black pepper

1 pound haricots verts

2 tablespoons finely chopped fresh rosemary

4 (6-ounce) fillets of beef

1 tablespoon cayenne pepper

2 tablespoons salt

2 tablespoons minced shallots

1 tablespoon minced garlic

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon dried thyme

Essence, recipe follows

2 tablespoons butter

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