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Mushroom And Potato Frittata With Cheese

3 faves
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
74%
CHOL
110%
SOD
20%

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Ingredients for 8 servings

8 large eggs

1/2 cup olive oil

1/2 of a medium onion, diced

1 lb mushrooms, washed well and sliced

2 tsp thyme

1 medium thin-skinned potato, washed well, and sliced thinly

1 cup grated cheese of your choosing

salt and pepper

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