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Vietnamese Beef Noodle Soup, Pho Bo -

5 faves
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
19%
CHOL
29%
SOD
41%

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Ingredients for 6 servings

2 beef shank and a couple of pounds pounds of beef soup bones

1/2 pound thinly-sliced steak - frozen, pre-sliced from the Asian market

1 pkt dried, rice noodles

1 x onion, with the skin removed

2 inch knob of ginger

2 x carrots, cut into sections

2 x celery stalks, cut into sections

1 dzn Spices: cloves

1 x cinnamon

8 x star anise pods

1 tsp coriander seeds

3 x cardamom pods

2 Nuoc Mam (Vietnamese Fish Sauce) Nuoc Mam (Vietnamese Fish Sauce) Nuoc Mam (Vietnamese Fish Sauce) Nuoc Mam (Vietnamese Fish Sauce) Nuoc Mam (Vietnamese Fish Sauce) tbs Nuoc Mam (Vietnamese Fish Sauce)

Salt to taste

Garnish : Cilantro, finely chopped

Scallions, finely chopped

beech mushrooms

Bean sprouts

Thai basil Limes, sliced in quarters

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