Carne Asada Cheese Tacos

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4 tablespoons (1/2 stick) butter, melted

1/4 cup tequila anejo

1 tablespoon chopped fresh thyme

1 serrano chile, stemmed and finely chopped

2 cloves garlic, finely chopped

2 tablespoons chopped fresh cilantro

1 (1-pound) flap steak or skirt steak

Salt and freshly ground black pepper

Olive oil, for grilling

3 cups shredded Monterey jack cheese

2 avocados, sliced

1 cup store-bought red salsa or hot sauce

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