Butternut Squash Macaroni And Cheese

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8 oz whole wheat rotini

1/2 C fat-free milk

6 oz butternut squash

1 cup shredded reduced-fat Cheddar cheese

1/2 teaspoon salt

1/4 tsp dry mustard

pepper to taste

1 tablespoon parmesan, freshly shredded

1 tablespoon bread crumbs

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