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Whole-Wheat Buttermilk Pancakes

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Related tags
brunch low fat nut free vegetarian mothers' day breakfast

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Ingredients

3 2/5 ounces all-purpose flour (about 3/4 cup)

3 3/5 ounces whole-wheat flour (about 3/4 cup)

3 tablespoons sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups low-fat buttermilk

1 tablespoon canola oil

1 large egg

1 large egg white

cooking spray

3/4 cup maple syrup

3 tablespoons butter

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