Caesar Bread Salad Or Panzanella Giulio

By Food52
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juice of one lemon

1 teaspoon champagne vinegar

2 teaspoons dijon mustard

2 cloves garlic

1 teaspoon Worcestershire sauce

dash Tabasco sauce

2 anchovy filets, minced (may be omitted)

1 egg, room temperature

1/2 cup olive oil

pepper, salt to taste

1/2 cup grated aged parmesan

1 loaf (16. oz) day-old Italian bread, crust removed or intact

1 head Romaine lettuce

1 avocado, cubed

1/2 English cucumber

1 lb. fresh asparagus, chopped into bite size pieces on the diagonal