Shredded Beef With Mashed Potatoes

By Saveur
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Ingredients

1 lb. meaty beef shanks

1 lb. beef short ribs

3/4 lb. boneless rump roast

2 medium carrots, peeled, trimmed, and cut into thirds

2 ribs celery, cut into thirds

2 large yellow onions, peeled and quartered

1 bouquet garni of 6 small fresh sprigs parsley, 6 black peppercorns, 1 bay leaf, and

1 large peeled clove garlic, tied in cheesecloth with kitchen twine

5 russet potatoes, peeled

Salt

1/2 cup milk, scalded

9 1/2 oz. (2 sticks plus 3 tbsp.) butter, plus 6 tbsp. (optional)

1 large clove garlic; peeled and minced

Pinch freshly grated nutmeg

Freshly ground black pepper

1 tbsp. flour

1/2 cup fresh bread crumbs (optional)

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