Black Bean Tomatillo Dip

By Sunset
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1/2 pound tomatillos, husked and rinsed

About 2 tbsp. coarsely chopped cilantro

1/2 teaspoon lime zest

1/2 teaspoon kosher salt, divided

1/2 teaspoon pepper, divided

1 small garlic clove, minced

1 can (15 oz.) reduced-sodium black beans, rinsed and drained

1/4 cup reduced-sodium chicken or vegetable broth

1 teaspoon chopped canned chipotle chile

1/3 cup chopped drained roasted red peppers

1/4 cup plain whole-milk Greek yogurt

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