Italian Beef Sandwiches

By Sunset
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1 tablespoon olive oil

1 onion (8 oz.), peeled and coarsely chopped

3 carrots (8 oz. total), peeled and coarsely chopped

3 stalks celery (4 oz. total), rinsed and coarsely chopped

4 pounds boned beef chuck eye roast (also called boneless chuck filet or roll), rinsed

1 teaspoon black peppercorns

About 2 teaspoons salt

3 to 5 tablespoons Asian chili oil

10 to 12 crusty sandwich rolls (3 to 5 oz. each), sliced open

Salsa verde

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