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Tuna Fillet With Meyer Lemons And Summer Savory

Recipe Details
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LC

5 Ingredients

  • 2 lemons, preferably Meyer lemons
  • 12 ozs fresh tuna fillet, cut into strips 3/4 inch wide and 4 inches long
  • 6 Tbsps extra virgin olive oil
  • 2 Tbsps summer savory leaves (or thyme or rosemary)
  • 4 sprigs summer savory, thyme or rosemary for garnish

Preparation

Read recipe preparation at SF Gate  

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