Tuna Fillet With Meyer Lemons And Summer Savory

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2 lemons, preferably Meyer lemons

12 ounces fresh tuna fillet, cut into strips 3/4 inch wide and 4 inches long

6 tablespoons extra virgin olive oil

2 tablespoons summer savory leaves (or thyme or rosemary)

4 sprigs summer savory, thyme or rosemary for garnish

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