Chicken Tacos With Avocado And Grapefruit Salad Recipe

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1 grapefruit

1 avocado, sliced

3 tablespoons olive oil

kosher salt and black pepper

1 small onion, chopped

3 cups shredded rotisserie chicken meat

1 4.5-ounce can chopped green chilies

1 15-ounce can black beans, rinsed

2 scallions, thinly sliced, white and green parts separated

1 teaspoon distilled white vinegar

8 crispy taco shells, warmed

salsa, for serving

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