Strawberry Cream Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
65%
CHOL
48%
SOD
19%

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Ingredients for 12 servings

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan

1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan

2 teaspoons baking powder

1/2 teaspoon salt

1 cup sugar

2 large eggs plus 2 large egg yolks

1/2 teaspoon pure vanilla extract

1/2 cup whole milk

1 pound strawberries, hulled and thinly sliced

1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)

1 1/2 cups heavy cream

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