Raspberry Creamsicle Cake With Blueberry Sauce

2 faves
More from this source
Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
47%
CHOL
12%
SOD
9%

Comments

Add a comment

Ingredients for 6 servings

3/4 cup ground graham cracker crumbs

1 tbsp unsalted butter, melted

1 1/4 tbsp light corn syrup

1 pint raspberry sorbet or sherbet, slightly softened

1 pint vanilla ice cream or frozen yogurt, slightly softened

1 pint fresh blueberries, washed and picked over for stems

1/2 tbsp fresh lemon juice

1/4 cup granulated sugar

1/2 tbsp corn starch

1/3 cup water

zest of 1 lemon, divided in half

You might also like

Salt-Kissed Buttermilk Cake Recipe
101 Cookbooks
Perfect Party Cake
Honey & Jam
American Flag Cake
Cristina Ferrare
Gluten-Free Honey Almond Cake With Raspberries,...
Cookie and Kate
Sweet Berry Lime Cake
Joy The Baker
Chocolate Raspberry Cake
Bakers Royale
White Chocolate Cheesecake With Mixed Berries
Bakers Royale
Mixed Berry Oatmeal Cake
Bakers Royale
Ice Cream Pound Cake
Where Women Cook
Raspberry And Vanilla Cake
The British Larder