Raspberry Creamsicle Cake With Blueberry Sauce

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Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
47%
CHOL
12%
SOD
9%

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Ingredients for 6 servings

3/4 cup ground graham cracker crumbs

1 tbsp unsalted butter, melted

1 1/4 tbsp light corn syrup

1 pint raspberry sorbet or sherbet, slightly softened

1 pint vanilla ice cream or frozen yogurt, slightly softened

1 pint fresh blueberries, washed and picked over for stems

1/2 tbsp fresh lemon juice

1/4 cup granulated sugar

1/2 tbsp corn starch

1/3 cup water

zest of 1 lemon, divided in half

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