Pasta With Three-Herb Pesto

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3 cups fresh basil leaves

1/2 cup fresh parsley sprigs

1/4 cup fresh oregano leaves

2 tablespoons pine nuts, toasted

1 tablespoon grated fresh Parmesan cheese

1/4 teaspoon salt

4 garlic cloves

2 tablespoons olive oil

8 cups mixed hot cooked pasta (such as farfalle, penne, and shells)

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