Pasta E Ceci (Pasta With Chickpeas)

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
11%
CHOL
13%
SOD
91%

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Ingredients for 4 servings

1 small onion, peeled and finely chopped

1 stick celery, trimmed and finely chopped

1 clove garlic, peeled and minced

1/2 tsp red pepper flakes

olive oil

1 sprig rosemary, leaves picked and finely chopped

2 14-oz cans of chickpeas, rinsed and drained

3 cup vegetable stock

5 oz ditalini or other small pasta (such as orzo)

Sea salt and freshly ground black pepper

Small handful of fresh basil or parsley leaves, picked and torn

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