Buffalo Chicken Soup

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Nutrition per serving    (USDA % daily values)
CAL
357
FAT
96%
CHOL
53%
SOD
26%

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Ingredients for 8 servings

1/4 cup buffalo wing sauce, or more to taste

1 1/2 cups shredded Cheddar cheese

3/4 cup half-and-half cream

1 cube chicken bouillon

1/4 cup all-purpose flour

3 stalks celery, diced

3 cups water

2 cups cubed cooked chicken

1/4 cup butter

1 small onion, diced

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