Phyllo Chicken

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8 chicken breasts, halved, skinned, boned

1 cup mayonnaise

3/4 teaspoon dried tarragon

3 1/2 tablespoons lemon juice

2/3 cup chopped green onions

16 sheets phyllo pastry

1 garlic clove, minced

3 1/2 tablespoons Parmesan cheese

1/8 teaspoon pepper

1/4 teaspoon salt

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