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Miso Soup, Spring-Ified

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Nutrition per serving    (USDA % daily values)
CAL
656
FAT
18%
CHOL
0%
SOD
11%

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Ingredients for 2 servings

4 ounces firm tofu, drained

Small bunch of enoki mushrooms (other options include: oyster, cremini, shitake)

Small bunch of beech mushrooms

Olive oil

Salt

1-2 tablespoons sweet white miso paste (I like this one)

Handful of watercress, washed and stems trimmed and discarded

7-10 fresh peas

1 green onion, thinly sliced

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