Butterscotch Gingerbread Cookies

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Nutrition per serving    (USDA % daily values)
CAL
178
FAT
28%
CHOL
19%
SOD
9%

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Ingredients for 24 servings

1 teaspoon ground cinnamon

1 teaspoon baking powder

1 cup butter , softened

2 eggs

2 (3 1/2 ounce) packages cook-and-serve butterscotch pudding mix

1 cup brown sugar , packed

3 cups all-purpose flour

3 teaspoons ground ginger

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