Endive Salad With Apples, Walnuts And Gorgonzola

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
135%
CHOL
8%
SOD
28%

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Ingredients for 6 servings

1/2 cup olive oil

1/4 cup walnut oil

1/4 cup Sherry wine vinegar

1 large shallot, minced

5 heads Belgian endive, halved lengthwise, cut into matchstick-size strips

4 cups lightly packed arugula (about 6 large bunches)

2 medium-size Red Delicious apples, cored, quartered, thinly sliced

1 cup coarsely chopped walnuts

1 cup crumbled Gorgonzola cheese (about 4 1/2 ounces)

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