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Pears With Herbed Ricotta And Honey

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Epicurious
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
35%
CHOL
11%
SOD
6%

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Ingredients for 6 servings

1 (15-oz) container whole-milk ricotta

5 tablespoons mild honey

1/2 teaspoon chopped fresh thyme

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh mint

3 firm-ripe Anjou or Bosc pears, peeled if desired

1/3 cup pine nuts, lightly toasted

Garnish: fresh thyme sprigs

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