Honey And Balsamic Oven-Roasted Carrots And Parsnips

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Nutrition per serving    (USDA % daily values)
CAL
427
FAT
78%
CHOL
10%
SOD
13%

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Ingredients for 6 servings

4 tablespoons butter

salt and pepper

4 tablespoons honey

2 lbs carrots , peeled and corasley chopped into about 2-inch pieces

6-7 tablespoons olive oil

3 teaspoons balsamic vinegar

2 lbs parsnips , peeled and coarsley chopped in about 2-inch squares

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