Thai Beef Noodle Soup

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Ingredients

2 lbs ox tail

10 C water

1 star anise

1/2 tsp whole black peppercorns

1 cinnamon stick

4 cloves garlic

1 knob of ginger sliced

small handful of cilantro roots/stems

1 yellow onion peeled and quartered

1 Tbs brown sugar (or more to taste)

2 Tbs fish sauce

1 tsp soy sauce

salt to taste

8 oz rice “stick” noodles rehydrated in warm water

6 beef balls (I like to make my own, but you can buy them at an asian grocery)

1/4 sweet onion sliced thin

fried garlic chips & oil

Meicai (Hakka preserved vegetables) rehydrated and chopped.

1 jalepeno pepper sliced

cilantro leaves

lime wedges

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