Roasted Red Pepper Risotto With Italian Sausage

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4 can(s) (10 1/2 oz each) low-sodium chicken broth

1/3 cup(s) dry white wine

1/2 cup(s) finely chopped onion

2 large red bell peppers

1/2 pound(s) mild Italian sausage

2 teaspoon(s) olive oil

1/2 teaspoon(s) salt

2 tablespoon(s) shaved fresh Parmesan cheese

1 1/2 cup(s) uncooked Arborio Rice

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