Sautéed Chicken Breasts With Fava Beans And Green Garlic

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
61%
CHOL
62%
SOD
15%

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Ingredients for 4 servings

Kosher salt and freshly ground pepper, to taste

2 lb. fava beans in their pods, shelled

2 stalks green garlic

4 boneless, skinless chicken breast halves, each about 6 oz.

2 Tbs. extra-virgin olive oil

2 Tbs. unsalted butter

1/4 cup dry white wine or vermouth

3/4 cup low-sodium chicken broth

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