Pepper-Seared Ahi Tuna With Watercress, Radicchio & Horseradish Cream

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1 bunch watercress

1 small head radicchio

2 tablespoons + 1 teaspoon extra virgin olive oil

1 teaspoon fresh lemon juice

3/4 teaspoon salt

1 1/2 to 2 teaspoons freshly and rather coarsely ground pepper

1/4 cup prepared horseradish cream

1 pound ahi tuna fillet, about 1/2 inch thick

4 thin slices of lemon for garnish

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