Skillet Chicken Pot Pie

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon vegetable oil

1 1/4 lb boneless skinless chicken breasts, cut into 1-inch pieces

1 teaspoon salt

1 1/2 teaspoons dried thyme leaves

1/8 teaspoon pepper

2 cups sliced fresh carrots (4 medium)

2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag)

1 jar (12 or 15 oz) chicken gravy

1 cup Green Giant® frozen sweet peas

1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk or flaky original biscuits

1/2 teaspoon garlic powder

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