Pumpkin Chocolate Cupcakes With Cream Cheese Frosting

2 faves
More from this source
Adventures in Cooking

Comments

Add a comment

Ingredients

5 Eggs

2 and 3/4 Cups Flour

2 Cups Granulated Sugar

1 and 1/2 Cups Pumpkin Puree

1 Cup Dark Brown Sugar

1 Cup Cocoa Powder

1 Cup Butter, softened

1 Cup Chocolate Chips

3/4 Cup Buttermilk

1/2 Cup Vegetable Oil

3 Teaspoons Baking Powder

2 and 1/2 Teaspoons Cinnamon

2 Teaspoons Vanilla Extract

2 Teaspoons Black Food Coloring

1 and 1/2 Teaspoons Baking Soda

1 Teaspoon Nutmeg

1 Teaspoon Chocolate Sprinkles

About 6 inches of Green Sour Candy String

1/2 Teaspoon Salt

1/4 Teaspoon Cloves

12 Ounces Cream Cheese

1/2 Cup Plus 5 Tablespoons Butter

1 Cup Powdered Sugar

1/2 Cup Pumpkin Puree (optional)

1 Tablespoon Grated Orange Rind (optional)

1 Teaspoon Vanilla Extract (optional)

1/2 Teaspoon Cinnamon (optional)

3 and 1/2 Cups Powdered Sugar (optional)

5 Drops Yellow Food Coloring (optional)

5 Drops Red Food Coloring (optional)

You might also like

Chocolate Pumpkin Cupcakes With Orange Pumpkin...
GoodLife Eats
Pumpkin Chocolate Chip Cupcakes With Cream Chee...
Annie's Noms
Pumpkin Chocolate Chip Cupcakes With Chocolate...
The Naptime Chef
Two Ingredient Chocolate Pumpkin Cupcakes
Picky Palate
The Ultimate Chocolate Pumpkin Cupcakes
Picky Palate
Moist Chocolate Cupcakes With Honey-Drizzled, P...
SHAPE Magazine
Mini Chocolate Cupcakes With Pumpkin Frosting
Ghirardelli
Super Moist Low Fat Chocolate Cupcakes With Cho...
Skinny Taste
Double Chocolate Pumpkin Cupcakes
Pinch My Salt
Upside-Down Pumpkin Filled Chocolate Cupcakes
Real Mom Kitchen