Pumpkin Chocolate Cupcakes With Cream Cheese Frosting

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5 Eggs

2 and 3/4 Cups Flour

2 Cups Granulated Sugar

1 and 1/2 Cups Pumpkin Puree

1 Cup Dark Brown Sugar

1 Cup Cocoa Powder

1 Cup Butter, softened

1 Cup Chocolate Chips

3/4 Cup Buttermilk

1/2 Cup Vegetable Oil

3 Teaspoons Baking Powder

2 and 1/2 Teaspoons Cinnamon

2 Teaspoons Vanilla Extract

2 Teaspoons Black Food Coloring

1 and 1/2 Teaspoons Baking Soda

1 Teaspoon Nutmeg

1 Teaspoon Chocolate Sprinkles

About 6 inches of Green Sour Candy String

1/2 Teaspoon Salt

1/4 Teaspoon Cloves

12 Ounces Cream Cheese

1/2 Cup Plus 5 Tablespoons Butter

1 Cup Powdered Sugar

1/2 Cup Pumpkin Puree (optional)

1 Tablespoon Grated Orange Rind (optional)

1 Teaspoon Vanilla Extract (optional)

1/2 Teaspoon Cinnamon (optional)

3 and 1/2 Cups Powdered Sugar (optional)

5 Drops Yellow Food Coloring (optional)

5 Drops Red Food Coloring (optional)

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