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Zucchini With Basil, Mint, And Honey

By Food52
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sides gluten free low carb nut free vegetarian memorial day


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4 medium zucchini, ends trimmed


1 tablespoon olive oil

2 tablespoons butter

1/4 lemon

1 teaspoon honey, honey (a variety you like but nothing too strong)

10 small basil leaves

10 small mint leaves

Freshly ground black pepper

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