Rigatoni In Creamy Tomato Sauce

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2 tablespoons unsalted butter

3 ounces pepperoni, finely chopped

1 small onion, finely chopped

2 cloves garlic, finely chopped

1/2 cup dry white wine

1 28-oz. can crushed tomatoes

1 tablespoon sugar

1/4 cup heavy cream, warmed


1 pound rigatoni

1/4 cup finely chopped fresh basil leaves

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