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Spaghetti And Shrimp

3 faves
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
74%
CHOL
132%
SOD
102%

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Ingredients for 4 servings

1 pound shrimp, washed, shelled and deveined

1 pound spaghetti

2 cloves garlic, peeled, finely chopped

2 tablespoons yellow onion, peeled, finely chopped

1/4 cup Italian parsley, washed, dried, leaves only, finely chopped

3 tablespoon sweet butter

2 tablespoons olive oil

1 teaspoon Kosher salt

1 cup pasta water

Sea salt and black pepper to taste

1/2 cup freshly grated parmesan

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