Pear Crumble With Dried Tart Cherries And Almond Streusel

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3/4 cup dried cherries

1/2 cup apple cider

2 1/2 pounds ripe pears, peeled and chopped (about 7 pears)

2 tablespoons sugar

2 tablespoons all-purpose flour

Cooking spray

3/4 cup all-purpose flour

1/2 cup whole wheat pastry flour

1/4 cup sugar

1/4 cup toasted almonds, finely chopped

1/2 teaspoon salt

2 tablespoons almond paste

2 tablespoons almond oil

3 tablespoons honey

1 large egg yolk, lightly beaten

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