Mushroom And Leek Stuffing

By Sunset
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2 tablespoons olive oil

1 pound cremini mushrooms, quartered

2 leeks, halved lengthwise and sliced (light green and white parts only)

2 garlic cloves, minced

1 cup chopped celery

1 pound day-old sourdough bread cubes

1 1/2 to 2 cups reduced-sodium mushroom broth

2 large eggs

1 teaspoon kosher salt

1/2 teaspoon pepper

1/4 cup chopped flat-leaf parsley

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