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Butternut Squash Soup Ii

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Ingredients

1 large butternut squash

olive oil

Pinch of grated nutmeg

salt and black pepper to taste

2 strips bacon

1 small onion, diced

1 tbsp minced or grated fresh ginger

1 green apple, peeled, cored, and chopped

4 cups low-sodium chicken broth

Chopped chives and light sour cream (optional)

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