Buffalo Roasted Cauliflower

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
22%
CHOL
4%
SOD
31%

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Ingredients for 4 servings

1 head cauliflower, cut into florets

1 tablespoon oil or butter

salt and pepper to taste

1/4 cup hot sauce (such as Franks RedHot)

1 tablespoon butter, melted (optional)

blue cheese or ranch dressing for dipping (optional)

celery stick on the side (optional)

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