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Jamaican Jerk Salmon And Mango-Pineapple Salsa

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Ingredients

2 mangoes, peeled and diced

1/2 pineapple, cored and diced

1 cup rinsed and drained canned black beans

3/4 cup finely chopped red onion

1/4 cup fresh cilantro, chopped

3/4 teaspoon salt, divided

1 teaspoon ground allspice

1 teaspoon ground cumin

1/4 teaspoon dried thyme

1/4 teaspoon cayenne pepper

1/8 teaspoon cinnamon

4 salmon fillets (5 oz each), skin on

1 teaspoon olive oil

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