Mushroom Potstickers

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1 1/2 ounces dried mushrooms, such as maitake, wood ear, or oyster (see Notes)

2 to 4 tbsp. vegetable or canola oil, divided

8 ounces fresh shiitake mushrooms, finely chopped

1 tablespoon minced shallot

1 garlic clove, minced

1/2 teaspoon salt

About 1 tbsp. soy sauce

About 2 tsp. toasted sesame oil

1 egg, beaten

36 gyoza (round Japanese potsticker) wrappers (see Notes)

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