Olive-Oil-Poached Salmon And Braised Artichokes With Sauvignon Blanc

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
5469
FAT
1883%
CHOL
68%
SOD
100%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup fresh lemon juice

4 medium artichokes with stems attached (1/2 lb each)

3 tablespoons extra-virgin olive oil

1 small onion, thinly sliced

1 celery rib, sliced

2 garlic cloves, halved crosswise

1 cup Sauvignon Blanc

2 fresh thyme sprigs

1 1/2 teaspoons fine sea salt

1/2 teaspoon black pepper

3 cups chicken stock or reduced-sodium chicken broth

1/2 teaspoon Sherry vinegar

1 stick (1/2 cup) unsalted butter, cut into 8 pieces

About 2 1/2 qt olive oil

4 (2-inch-thick) pieces salmon fillet with skin (about 6 oz each)

2 tablespoons chopped fresh flat-leaf parsley

Special equipment: a deep-fat thermometer

You might also like

Artichoke Hearts Braised In Lemon
Cat Cora
Oven-Braised Artichokes With Potatoes And Onion...
Food Republic
Braised Baby Artichokes
Yummy Supper
Roman-Style Braised Artichokes
Simply Recipes
Braised Veal Shank With Honey, Artichokes And S...
Food Republic
Lemon-Braised Artichokes
Real Simple
Braised Artichokes And Fava Beans
Saveur
White Wine Braised Artichokes With Thyme
Feed Me Phoebe
Quick Braised Artichokes
Martha Stewart
Braised Spring Vegetables
Sunset