Grilled Chilean Sea Bass

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
31%
CHOL
45%
SOD
25%

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Ingredients for 4 servings

1 pound Chilean Sea Bass

1 x Lemon

1/2 tsp Salt

1/2 tsp Black Pepper

2 tbs Olive Oil

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