FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Rosemary Parmesan Shortbread Recipe

Comments

Add a comment

Ingredients

1/2 teaspoon salt

1 teaspoon water, if needed

1/2 cup finely grated Parmesan

1 cup confectioners' sugar

2 cups all-purpose flour

2 teaspoons finely chopped fresh rosemary leaves

1 cup (2 sticks) unsalted butter, at room temperature

You might also like

Parmesan Shortbreads
Nigella Lawson
Parmesan Shortbread With Fennel And Sea Salt
Bon Appetit
Savory Parmesan Shortbread Rounds
Bon Appetit
Savory Parmesan Shortbread Rounds
Epicurious
Asparagus Soup With Parmesan Shortbread Coins
Food & Wine
Parmesan shortbreads with mozzarella, cherry to...
Chef: Lyndy Redding
Maple Bacon And Parmesan Cheese Shortbread Cookies
My Man's Belly
Stone-Ground Cornmeal-Pecan Shortbread
Oxmoor House
Savory Shortbread Cookies
My Man's Belly
Rosemary Parmesan Shortbreads
Foodista.com